Thai Curry Shrimp Recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Thai curry shrimp recipe. If you are interested, come and learn it now!

1. Prepare all the ingredients (remove the shrimp threads and heads when you buy the prawns)

2. Heat the pan and add some olive oil.

3. Stir-fry the prawns in the pan, add mint leaves and lemon juice

4. Add curry cubes and appropriate amount of water (if you forget to buy coconut milk, use water instead)

5. Cook until the curry is melted and the sauce is reduced, then turn off the heat

6. Serve on a plate and garnish with mint leaves

After reading the above introduction to Thai curry shrimp, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.