How to make corn, carrot, yam and pork bone soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make corn, carrot, yam and pork bone soup from me.

1.1 Prepare the materials. Wolfberry, red dates, longan, corn, yam, carrot

2.2 Prepare the raw materials: two pig bones.

3. Boil the pork bones in water first to squeeze out the blood. Put the pot in cold water and cook on high heat for ten minutes. Take out the pork bones and rinse them with cold water. No waste water.

4. Add 1000 ml of cold water, corn, pork bones, ginger slices, red dates, longan and wolfberry into the pot and bring to a boil over high heat. Add carrots, yam, coarse salt. Reduce heat and simmer for 2 hours.

5. Remove from the pan!

Corn, carrot, yam and pork bone soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.