Garlic beef tenderloin with green peppers

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make garlic-flavored beef tenderloin with green peppers.

1.1 Cut into strips, add sugar, salt and cornstarch

2.2 Wash the ingredients!

3. Cut the green pepper into strips and prepare the minced garlic

4. Fry the green peppers first, then remove them and serve on a plate

5. Then stir-fry the beef tenderloin. First, heat the pan over high heat and add oil. Add the minced garlic until it turns slightly yellow, then add the beef fillet and stir-fry for a few seconds. When the surface changes color and shows signs of being cooked, place it on the green pepper. Finish!

The steps for making garlic beef tenderloin with green peppers have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.