How to make rice cooker sugar biscuits

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to rice cooker sugar cakes. We will cook our own food in the future.

1.12 Soak the yeast in warm water for 5 minutes.

2.21 Add flour and yeast water and stir into flocs using chopsticks.

3. Knead into dough. Cover with plastic wrap and let rise until it doubles in size.

4. Add an equal amount of flour to white sugar and mix well to make the sugar filling.

5.1 Roll a small dough into a small cake and put in sugar filling.

6.2 Knead the fermented dough and divide it into four small doughs.

7. Close the top like making dumplings.

8. Flatten and roll into small cakes. Make the four doughs into sugar cakes in the same way.

9. Brush oil on the bottom of the rice cooker and put in the dough.

10. Press the cooking button, wait until the rice is cooked, then turn the rice over and fry both sides. If the pancake is thick, keep it warm for a while before turning it over.

After reading the editor’s detailed analysis of rice cooker sugar biscuits, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.