How to make sweet wine dumplings and quail eggs

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of sweet wine dumplings and quail eggs is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the sweet wine

2. Prepare the water-ground glutinous rice flour

3. Add water to glutinous rice flour and knead well

4. Roll into even balls

5. Put water in the pot and cook the quail eggs

6. Boil the eggs, put them in cold water, peel them and set aside

7. Put sweet wine, water and rock sugar into the pot

8. Boil and add the glutinous rice balls

9. Cook until all the dumplings float up

10. Serve and add peeled quail eggs. The delicious sweet wine dumplings with quail eggs are ready, as shown in the picture above!

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.