How to make lotus leaf, lotus root and fan bone soup

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook lotus leaf, lotus root and fan bone soup.

1. Prepare a lotus root, carrots, ten mussels, wolfberries, a pig fan bone, and half a dried lotus leaf

2. Blanch the fan bones in boiling water to remove the blood, rinse and set aside

3. Put mussels, fan bones, sliced ​​lotus root and lotus leaves in a casserole. After boiling, add a few drops of vinegar on medium-low heat (it can make the calcium in the fan bones dissolve and release better). Simmer carrots for about 2-3 hours, add wolfberry and simmer for a while, add salt to taste.

This lotus leaf, lotus root and fan bone soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.