How to make eel stew

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of eel stew.

1. Soak the dried eel in warm water until it softens, drain and set aside

2. Remove the yellow leaves from the onion, wash and cut into sections; peel and wash the garlic, mince; peel and wash the ginger, and slice

3. Wash the pork belly, cut into sections and drain

4. Heat a wok, pour in cooking oil, add the ingredients from step 2 and sauté until fragrant

5. When the spices are fried until golden brown, add the pork belly and stir fry

6. When the surface of the pork belly turns white, add Shaoxing wine, soy sauce, and sugar, stir-fry, then add 200 ml of water

7. Cover the pot tightly, bring to a boil, then simmer over low heat for 20 minutes

8. Pour the eel into the pot and mix well. Cook over low heat until the sauce is slightly dry before serving. Finally, add a piece of celery leaf for decoration.

The detailed steps for making eel stew have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.