How to make black pepper chicken steak

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to black pepper chicken steak. I hope you will try to make it after reading.

1. Wash the chicken legs, remove the bones, flatten them, beat them with a knife, put them in a container, add salt, black pepper, and soy sauce to marinate for a while

2. Wash and chop the onion, try to chop it as finely as possible

3. Wash and peel the side dishes such as broccoli, carrots, potatoes, etc., and cut them into pieces. Fry or blanch them in advance according to your needs.

4. Heat a frying pan with a proper amount of oil, add the marinated chicken fillet, fry the skin side first, and fry slowly over low heat until both sides are golden brown. Be sure to use low heat~

5. After the chicken steak is fried, take it out, cut it into pieces, and place it on a plate with the side dishes. Leave some oil in the pan, add chopped onions and stir-fry continuously, then add tomato sauce, appropriate amount of water or broth, a little salt and black pepper to make the sauce, and finally pour it on the chicken fillet.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own black pepper chicken steak.