How to make seaweed rice rolls

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making seaweed rice rolls.

1.Material map.

2.12 Chop carrots, sausages and corn into small pieces.

3.21 Beat the eggs and set aside.

4. Heat a little oil and fry the chopped carrots for a while until soft.

5. Add the chopped sausage and corn kernels and stir-fry.

6.1 Mix everything together and fry evenly, then turn off the heat.

7.2 Push them aside, pour in the egg liquid and fry until half solidified.

8. Pour in white rice and a little salt and mix.

9.Finally, add the dried bonito flakes and mix well.

10. Place a sheet of nori on the sushi mat and cover it with half of step (9).

11. Roll it up tightly and apply a little salad dressing on the end to make it stick tightly.

12.【Nori Rice Roll】

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today’s seaweed rice rolls.