How to make iced fruit nectar porridge

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of iced fruit nectar porridge

1. Soak the Tremella in clean water until it is soft and fully expanded.

2.1 Preparation of nectar juice.

3.2 Then wash and remove the stems and impurities.

4.12 Put the washed and picked white fungus into a food processor and blend into a paste.

5.21 Pour the whipped Tremella fuciformis juice into the pot.

6.12 Add 2500ml of water and boil it on an induction cooker.

7.21 After boiling, skim off the foam and cook over low heat for 1 hour.

8. Until it becomes a viscous, gel-like liquid.

9. Add rock sugar and boil until dissolved, then turn off the heat.

10. Pour clean water into another pot and bring to a boil, then add the tapioca pearls.

11. After putting the tapioca pearls into the pot, stir it constantly to prevent the rice grains from sticking together until it is half cooked through.

12. Then turn off the heat, cover the pot, and simmer in the residual heat for about 15 minutes.

13. Simmer until the tapioca pearls are almost translucent and have a few white spots in the center, then you can take them out.

14. Soak in a basin of cold water and set aside.

15. Pour the cooked nectar juice into a fresh-keeping box, let it cool down and refrigerate for 2 hours for later use.

16. Chop the fruit and put it in a small bowl.

17. Place the small bowl containing the fruits upside down in the glass container.

18. Take out a small bowl and pour in the chilled Tremella nectar juice, then scoop in the tapioca pearls and it is done. At this time, you can serve it on the table to entertain guests. When eating, just stir it evenly with a spoon.

Healthy and nutritious food starts with cooking, so you must have learned how to make the iced fruit nectar porridge that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.