How to make red bean paste (soymilk machine version)

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making red bean paste (soymilk machine version) is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. After cooking the red beans (I cooked them for about 20 minutes), you don’t need to drain them dry. Less water will help the soymilk machine to make the beans more delicate.

2. Soak the red beans in water one day in advance so that they are easier to cook the next day.

3. I have a Joyoung coffee maker at home, which has a juice button. Since the beans are already cooked, this button is fast and produces a smooth and delicate blend.

4. It will take about 5 minutes to reach the following state. That’s it.

5. Put a little oil in the pot, just enough to cover the surface of the pot with a thin layer of oil, and then add the bean paste. The pan I have is not non-stick, so when frying over low heat, I must stir constantly to avoid sticking to the pan.

6. Add an appropriate amount of white sugar during the frying process. Add more if you like sweet. I personally think that if the filling is sweeter, it will be delicious. It can be fried in about 30 minutes, as shown below.

To make the red bean paste (soy milk machine version), you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.