Bread crumb fried shrimp recipe

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making fried shrimps with breadcrumbs is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare fresh prawns

2. Remove the shrimp heads and shells, cut the shrimp intestines on the back of the shrimp tail with a knife, and coat both sides with flour.

3. Prepare the egg liquid, add a little salt and pepper to the egg liquid, and coat the shrimps in flour, egg liquid, and bread crumbs in that order.

4. Heat a proper amount of oil in a frying pan until 70% cooked. Add the breaded shrimps and fry them. Remember to turn them over. Serve the golden breaded shrimps on a plate and you can enjoy them.

When cooking breadcrumb fried shrimp, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.