How to make purple sweet potato pearl balls with fermented rice wine

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make wine-brewed purple sweet potato pearl balls.

1. Wash and peel the purple sweet potato, cut into thick slices, steam it in a steamer, take it out and mash it into a paste for later use

2.12 Take 10g glutinous rice flour and add 10g ml milk

3.21 Knead into a smooth dough with moderate hardness

4.1Put into boiling water and cook until done.

5.2 Divide the glutinous rice dough into small pieces

6. Mix 80g purple potato puree, 70g glutinous rice flour, 30ml milk and cooked glutinous rice dough evenly.

7. Knead into smooth dough

8. Divide the kneaded dough into small pieces and knead them into smooth purple potato balls.

9. Put some water in a small pot and add the kneaded purple sweet potato dumplings.

10. When all the dumplings float to the surface, add fermented rice and appropriate amount of sugar.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of wine-fermented purple sweet potato pearl balls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.