How to make raw pickled shrimp

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of raw pickled shrimps. You can make it at home in the future.

1.1 Cut the ginger into shreds. Since seafood is cool in nature, cut more ginger.

2.2 Pick out the miscellaneous fish from the shrimps, rinse them clean, drain the water and set aside.

3.1 Pick the coriander, wash it and cut it into sections.

4.2 Slice the ginger and garlic, cut the scallion into sections, and dice the pepper and small red pepper.

5. Pour a bowl of water into the pot, add a handful of peppercorns, a handful of dried chilies, chopped ginger, two star anises, two spoons of salt, two spoons of cooking wine, half a spoon of sugar, and two large spoons of first-class fresh soy sauce, and bring to a boil over high heat. (The peppercorns are from my hometown, they are very spicy)

6. After boiling, pour in 2 taels of white wine, turn off the heat and add ginger slices, garlic slices, green onion segments, Hangzhou peppers, and small red peppers. (The liquor is Jiangjin Laobaigan from my hometown)

7. Mix all the soup and seasonings evenly, put the basin into cold water, and open the window to cool it down. (You can also put it in the refrigerator to cool thoroughly.

8. After the soup has completely cooled down, add the drained shrimps, stir while adding them to allow them to fully absorb the flavors, then cover with plastic wrap and put in the refrigerator. (It is best if the soup covers the shrimps)

9. After four or five hours, when the shrimps are fully seasoned, add the coriander and mix well.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of raw marinated gaba shrimp, you can fully show off your cooking skills and be the most versatile version of yourself.