How to make jellyfish head mixed with cucumber shreds

Food requires nutritional balance. Not only will it not make you fat, but it will also help you to have a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making jellyfish head mixed with cucumber shreds.

1.1 Seasoning: Korean kimchi, sesame oil, salt, 6 grams of minced ginger, 8 grams of minced garlic, 6 grams of chopped green onion, 3 grams of white sesame seeds, soy sauce, aged vinegar, chicken essence (adjust salt and oil according to personal taste).

2.2 Main ingredients: jellyfish head and cucumber shreds.

3.1 Soak in pure water and let cool.

4.2 Clean the jellyfish, tear it into small pieces, soak it in clean water for half a day to reduce the saltiness, add water to a pot and bring it to a boil, put the jellyfish head in and blanch it for 10 seconds and then take it out.

5. Heat some sesame oil in a pan, add white sesame seeds and stir-fry until fragrant.

6. Heat up a pan and pour in some sesame oil. Add in white sesame seeds, stir-fry until fragrant and mix well with seasonings.

7. Drain the water from the jellyfish head and place it on the cucumber shreds, then top it with Korean kimchi. (More kimchi would be even better!)

8. Add some sesame oil to the seasoning and mix well.

9. The finished product of jellyfish head mixed with cucumber shreds looks like.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this jellyfish head mixed with cucumber shreds by yourself