How to make spinach and beef vermicelli

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make spinach and beef vermicelli.

1.121 Wash and clean the spinach

2.212 Cooked beef sliced ​​thinly

3.1 Wash and drain for later use

4.2 Soak the vermicelli in warm water until soft

5. Put some oil in the pan and stir-fry. You can also stir-fry ginger to bring out the fragrance. I just didn’t have any.

6. Add appropriate amount of boiling water

7. Add vermicelli after the water boils

8. Add appropriate amount of salt

9. Add beef slices

10. Cook until the vermicelli becomes soft

11. Add appropriate amount of pepper powder. If you don’t have it, you can also add chili peppers.

12. Add spinach

13. Add chopped green onions and taste to see if you need seasoning

14. Add appropriate amount of MSG and turn off the heat

15. Add appropriate amount of vinegar to the bowl, pour the vermicelli into the bowl and mix well.

Maybe someone in your family knows how to make spinach and beef vermicelli, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.