How to cook rapeseed tofu

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking rapeseed tofu.

1. Rinse the fried tofu with water

2.12 Wash and cut rapeseed into large pieces

3.21 Boil the wok dry

4. Pour a little oil

5. Fry the ginger slices until fragrant, then add the fried tofu and rapeseed in turn, stir-fry for a few times, then pour in boiling water until the water just covers the bottom of the pot.

6. Fry the ginger slices until fragrant, then pour in the fried tofu and rapeseed in turn, stir-fry for a few times, then pour in boiling water until the water just covers the bottom of the pot. Then add a little salt and the appropriate amount of Dandan Malatang seasoning according to personal preference.

7. Stew for a while until the rapeseed is cooked, then remove from the pan and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making rapeseed tofu yourself according to the above introduction.