How to make coriander dumplings

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making coriander dumplings is very easy to master.

1. Remove the head and core of coriander.

2. Wash the coriander thoroughly.

3. Cut the coriander into small pieces and marinate with salt for a while.

4. After marinating for a while, water will come out, and you can squeeze out the water.

5. The chef minces the meat when I buy it.

6. Add starch (salt is optional) and 15 grams of raw oil.

7. Mix evenly with your hands, add in cooking oil and mix well to make it bright in color.

8. Open the package and make sure the pieces are evenly sized. Measure the filling yourself.

9. As shown in the picture. The dumplings you make yourself are bigger.

10. Boil water and add 10 grams of salt (adding salt will make the dumplings less mushy)

11. Add 10 grams of oil and add dumplings after the water boils.

12. When the water boils, the dumplings float up. Add half a bowl of cold water. Bring to a boil over medium heat and then add more cold water. Generally, the dumplings will be cooked in three times.

13. Take out the dumplings. Each one contracts and tightens.

14. What a delicious meal. New Year's dumplings.

From the introduction, it is not difficult to see that the method of making coriander dumplings is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.