How to cook braised mullet

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised mullet.

1. Prepare the ingredients.

2.1 Wash the fish and chop it into large pieces.

3.2 Peel the onion and ginger and wash them for later use.

4.1 Add bean paste and stir-fry until fragrant.

5.2 Heat the pan with cold oil, sauté the scallions and ginger.

6. Add fish cubes.

7. Add wine and dark soy sauce and stir-fry evenly.

8. Add water that covers the fish pieces and bring to a boil over high heat.

9. Change to medium-low heat and add salt, sugar, chicken essence. Do not cover the lid and keep cooking until the soup is thick. Then add some light soy sauce and cook on high heat for two minutes.

After reading the editor’s introduction, you should be very interested in this braised mullet! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!