How to make dried bamboo shoots and soy sauce rice

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making dried bamboo shoots and soy sauce rice.

1. Soak black rice overnight.

2.12 Prepare dried bamboo shoots, black fungus and white fungus.

3.21 Soak the dried bamboo shoots until soft, and soak the black fungus and white fungus until they are soft.

4. Wash and dice the bamboo shoots.

5. Wash and dice the black fungus and white fungus.

6.1 Put the diced bamboo shoots into the pot.

7.2 Wash the rice and black rice thoroughly.

8. Add soy sauce and salt.

9. Stir well. Pour in half a bowl of water, cover with lid and cook the rice.

10. Cook the eggs when the rice is almost done.

11. Stir the rice after it is cooked to make it more flavorful.

12. Put the egg on the rice and sprinkle with chopped green onions. OK.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dried bamboo shoots and soy sauce rice, he will definitely be very touched, and his positive energy will be boosted.