How to make Thousand Layer Mustard Chicken Shreds

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making Thousand Layer Mustard Greens and Shredded Chicken.

1.12 Prepare 1 light chicken.

2.21 2 large mustard greens.

3.3 shallots and garlic cloves.

4. Prepare oyster sauce, light soy sauce, sesame oil and Worcestershire sauce.

5.121 Wash the mustard greens and break them into pieces.

6.212 Prepare sugar, salt, chicken powder and pepper.

7.Cook the mustard greens and set aside.

8.Put the chicken in a pot and cook until done.

9. Wait until the chicken is slightly cool and tear it into shreds for later use.

10. Chop the onion and garlic and set aside.

11. Fry the chopped onion and garlic into onion and garlic oil.

12. Add all the seasonings to the scallion oil, mix well and set aside.

13. Prepare a deep empty bowl.

14. Place a layer of shredded chicken on the bottom of the bowl.

15. Then spread a layer of mustard greens.

16. Repeat the above steps several times to fill the bowl.

17. Turn the bowl upside down on a plate.

18. Just pour the seasoning on it before eating.

After reading the detailed introduction of Thousand Layer Mustard Greens and Shredded Chicken, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.