How to make love fruit cake (4 inches)

A home-cooked love fruit cake (four inches) will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of making love fruit cake (four inches) is a bit complicated and the process is a bit cumbersome, but the taste is sure to be great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Prepare a chiffon cake.

2. Cut into three slices.

3. Pour the cream into a mixing bowl, add appropriate amount of white sugar and a few drops of white vinegar.

4. Beat with an electric whisk until you can see small pointed corners when you lift it up.

5. Then place a piece of cake and spread it with cream.

6. Add another piece of cake, spread with cream and top with mango.

7. Cover with the last piece of cake.

8. Spread the cream all over the cake and smooth it out.

9. Sprinkle peanut crumbs all around.

10. Wash the cherry tomatoes and cut them in the middle.

11. Place the tail ends of the cherry tomatoes on the cake in a heart shape.

12. Sift in cocoa powder.

13. Top with a layer of chopped mango.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making the Love Fruit Cake (4 inches) is simple, and the hygiene of the ingredients can also be guaranteed.