How to stir-fry cabbage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-fried cabbage.

1.12 Tear the cabbage into pieces by hand, wash and set aside.

2.21 Add water to the wok and wait for it to boil.

3. Add the cabbage and let it sit for a while in water.

4. After blanching, rinse the cabbage with cold water to keep the dish's green color and crispy and refreshing taste.

5. Slice the abalone mushroom and add some dried shrimps.

6. Prepare onions, ginger, garlic, dried red peppers and green peppers.

7. After the oil is hot, sauté a few peppercorns over low heat and filter them out. Then, stir-fry the onion, ginger, garlic and dried red pepper over low heat until fragrant (the green pepper can be added later).

8. Turn on high heat and put the abalone mushrooms and dried shrimps into the pot. Pour in rice vinegar, add appropriate amount of white sugar, and stir well over high heat.

9. Pour in the cooled cabbage, add appropriate amount of salt and black pepper, chicken essence or MSG, continue to stir-fry evenly to make it taste good, wait for a while and it is ready to be served!

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces stir-fried cabbage to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.