How to make witch finger cookies (a must-have for Halloween)

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let's learn to make witch finger biscuits (a must-have for Halloween). The method of making witch finger biscuits (a must-have for Halloween) is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Soften the butter and add salt and powdered sugar to make the color lighter.

2. Add the whole egg liquid to the whipped butter twice and beat until completely blended.

3. Add milk powder and flour

4. Knead the dough. If the weather is hot, use a mixing knife. In the Northeast, you can just start kneading. The dough needs to be refrigerated for half an hour in hot weather. Of course, it doesn't need to be refrigerated in cold weather. If it is not sticky, you can operate it directly.

5. Divide the dough into small balls of 9 to 10 grams

6. Roll the small balls into thin strips. Don’t make them too thick, as they will become bigger after baking.

7. Coat the almonds with egg and press them onto the thinnest end.

8. Use dental floss to make fine lines on the noodles

9. Preheat the oven to 180 degrees for 10 minutes. Put the oven in the middle layer and adjust the temperature to 170 degrees to bake for about 15 minutes until it changes color.

The taste of witch finger cookies (a must-have for Halloween) gives you an impact on your taste buds at the first bite, making you want to take a second bite. This is the unique charm of this dish.