How to make sea cucumber porridge in casserole

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make casserole sea cucumber porridge!

1.1 Pour the fragrant rice or rice into the casserole, wash it clean, and add enough water at a time according to the ratio of 1:4 rice to water.

2.2 Prepare the ingredients. Soak the sea cucumber in advance and clean it. If you take it out of the refrigerator, thaw it naturally.

3.1 At this time, wash the mushrooms and cut into thin slices, cut the sea cucumber into small pieces, dice the green onions, and cut the ginger into shreds for later use

4.2 Cover the pot, bring to a boil over high heat, then simmer over medium-low heat

5. When the rice becomes soft, add the mushroom slices and cook for another three to five minutes.

6. Then add shredded ginger and sea cucumber

7. Add appropriate amount of salt, cover the pot and simmer for about 15 minutes

8. Sprinkle a little chopped green onion and a little sesame oil before serving

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of casserole sea cucumber porridge, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.