How to make refrigerated liquid seed braided bread

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this refrigerated liquid braided bread first.

1. Mix the liquid dough ingredients and stir with chopsticks until the yeast is completely dissolved.

2. Ferment at room temperature for 1 hour, then place in a 5°C refrigerator for at least 16 hours

3. Mix the main dough materials, add oil, and knead until the expansion stage

4. Cover with plastic wrap and ferment at room temperature until it is 2.5 times larger

5. Exhaust the air, divide into 18 portions, roll into balls, cover with plastic wrap, and let stand at room temperature for 15-20 minutes

6. Take the relaxed dough and roll it into an oval shape

7. Turn over and rotate 90 degrees

8. Roll up from top to bottom

9.Pinch the seam tightly

10. Rub long and relax for 10 minutes

11. Roll it again to about 23 cm, in groups of 3, with the ends connected

12. Braid the hair and pinch the end tightly

13. Place in a non-stick baking pan

14. Ferment at room temperature until it is twice as large, brush the surface with egg liquid, put diced ham, shredded seaweed, sweet corn kernels, meat floss in turn, squeeze salad dressing on it, put it in a preheated 180 degree oven, middle and lower layer, upper and lower fire, about 25 minutes

Refrigerated liquid seed braided bread may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.