How to make cumin roasted rabbit legs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making cumin roasted rabbit legs. I believe you can do it.

1. Wash the purchased rabbit legs, drain the water, cut two cuts on each side of the rabbit legs, mix all the seasonings and pour them on the rabbit meat. You can wear gloves to massage the seasonings into the rabbit meat.

2.1 Cut the onion into sections and add it into the rabbit meat.

3.2 Chop the ginger and garlic and mix with the rabbit meat.

4.1 The next day, take out the rabbit meat, wrap the marinated rabbit sauce and the rabbit meat in tin foil, place them on the grill, put them in the oven, and bake for 40 minutes.

5.2 Cover with plastic wrap and marinate overnight.

6. After 40 minutes, take the rabbit meat out of the oven, open the tin foil, pour out the juice inside, brush both sides of the rabbit meat with mixed oil (vegetable oil such as sesame oil), and bake in the oven for 10 minutes.

7. After 10 minutes, take out the rabbit meat, brush one side with the mixed oil, sprinkle with cumin and sesame seeds, and bake in the oven for 10 minutes.

8. After taking it out, brush oil on the other side, sprinkle with cumin and sesame seeds, and bake in the oven for another 10 minutes.

Today, I will introduce you to this simple and nutritious dish, cumin roasted rabbit leg. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!