How to make spiced glutinous rice

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make spiced and cured meat glutinous rice.

1. Cook the rice in a rice cooker first. The ratio of glutinous rice to sticky rice is 2 to 1. Add a little less water than usual. This way the rice will not be mushy and taste good.

2. While the rice is cooking, cut the carrots, soaked mushrooms, Chinese sausage, and barbecued pork into small pieces, and chop the coriander.

3. Heat the pan and add some oil

4. Pour all ingredients (except coriander) into the pot

5. Add appropriate amount of salt, soy sauce and a little water and stir-fry until cooked through (don’t add too much water, as it will affect the quality of the glutinous rice later)

6. Turn off the heat and pour the rice

7. Mix the rice and all ingredients well

8. Add coriander and mix well

9. Put all the rice back into the rice cooker and start eating.

At this moment, you must have your own ideas on how to make spiced and cured meat glutinous rice. So start now, I believe you can make the most delicious food.