How to cook lotus root lion head

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stewed lotus root lion head.

1.1 Chop the lotus root into small pieces.

2.2 Prepare pork belly and lotus root.

3.1 Cut the pork belly into small pieces of 3 mm square (freeze the meat slightly before cutting, first slice it, then cut it into strips, and finally cut it into small pieces).

4.2 Chop the green onion and ginger.

5.1 Add salt, cooking wine, pepper and wet starch, and stir vigorously in one direction to mix evenly.

6.2 Put the diced meat into a bowl, add onion, ginger, lotus root and eggs.

7.1 The finished lion head is as shown in the picture.

8.2 Take an appropriate amount of minced meat and turn it over and over with your hands several times until the surface is smooth.

9. Heat oil in a pan until it is 70% hot, then put in the lion head and fry.

10. Remove from the pan when the surface turns slightly yellow.

11. Three fried lion heads.

12. Place water in a casserole and bring to a boil. Add the lion head, scallion and ginger slices, and simmer over low heat for about 1.5 hours.

13. The stewed lion head is as shown in the picture.

14. Add greens and serve in a bowl.

After reading the specific method of making the braised lotus root lion head introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!