How to cook duck with winter melon and lotus leaves

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing duck with winter melon and lotus leaves.

1. Clean the duck.

2. Cut the duck into pieces.

3. Remove the pulp from the winter melon and cut it into slices.

4. Wash the lotus leaves and cut them into pieces.

5. Heat the wok, put the duck into the pan and fry until it turns white.

6. Immediately pour in Huadiao wine and cook for a while, then serve.

7. Put the cooked Huadiao wine duck into the casserole, along with the winter melon, lotus leaves and tangerine peel. Add water to cover the duck, cover with the inner lid and bring to a boil, then simmer on low heat for about an hour.

Today’s introduction to winter melon and lotus leaf stewed duck ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!