Crispy Fried Beef Noodles

Crispy dry fried beef noodles is a staple food that Guangdong people prefer. It can be found on the menu in restaurants and some hotels. It is deeply loved by Guangdong people. Crispy dry fried beef noodles has a strong beef flavor. At the same time, its ingredients are also quite particular, and you have to choose the best beef tenderloin. There are also vegetables in it, such as carrots, onions, mung bean sprouts, etc. Let’s learn about them below.

Dishes

Rice noodles... 200g Beef shank slices... 100g Onions... 2 stalks Cabbage... A little Carrot... A little Salt... 1/2 tsp Soy sauce... 1/2 tbsp Cornstarch... 1/2 tbsp Sesame oil... A little

practice

Marinate beef slices with soy sauce and cornstarch for 10 minutes. Chop cabbage, carrot and green onion into shreds and set aside. Heat 2 tablespoons of oil in a pan and stir-fry the beef slices over high heat until they change color. Add in shredded cabbage, carrot and green onion and stir-fry evenly. Add in the rice noodles and fry over low heat until they become soft. Add a little sesame oil before serving.

Remark:

1. You can also replace beef slices with pork slices. 2. The method of making rice noodle soup is the same as above, except that you add the boiling stock at the same time as the rice noodles, bring it to a boil over high heat and then remove from the heat.

Main and auxiliary ingredients : wide rice noodles, beef, mung bean sprouts, onions, and carrots. , seasoning: salt, black pepper, tenderizer powder or starch, cooking wine, dark soy sauce, garlic, ginger. Method 1: Cut the beef into 1 cm square strips, add salt, black pepper and tenderizer and marinate for 15 minutes. 2. Soak the rice noodles in warm water for about 20 minutes, and drain them after they become soft. 3. Pour oil into a pan and pour in beef when it is 50% hot. Fry over high heat until it changes color. Remove from the heat and set aside. 4. Pour in some oil in another pot. Saute shredded ginger and garlic slices. Add onion and carrot and sauté. Add beef, bean sprouts and pho. Add salt and soy sauce again to taste. Stir-fry evenly.