How to make stuffed shrimp pot

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stuffed shrimp pot below. I believe you can do it.

1. Peel the loofah and cut it into equal pieces of 3 cm in length. Use a small spoon to carefully scoop out one-third of the melon flesh, so that you can put the whole shrimp in it later.

2.1 Use a garlic press to crush the garlic cloves

3.2 Remove the head and shell of the sand shrimp, leaving the last section of the shell and the tail as decoration. Use small scissors to pick out the mud intestine on the back of the shrimp, cut a small hole in the middle of the shrimp, and pass the tail through the small hole, so that the shrimp can stand up beautifully.

4.1 Cover the shrimp pot evenly with garlic sauce and let it marinate for 10 minutes

5.2 Mix salt, sugar, oil and a little Thai hot and sour sauce and set aside

6. Place the steamer on high heat for 6 minutes

7. Pour out the water from the steamed shrimp pot and pour hot oil on it.

8. Eat it while it's hot. It tastes salty and fresh. You can also finish it even if you eat it plain.

Thank you for reading this article and learning how to make stuffed shrimp dumplings with everyone. It is my greatest joy to share delicious food with everyone.