Lemon-flavored salmon with baguette

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of lemon salmon with baguette.

1. Wash the lettuce and dry it. I bought a fresh baguette at the supermarket last night, cut it into pieces with a gear knife, put half of it on a plate and added cheese to eat, and smeared butter on both sides of the other half and fried it in a pan.

2.1 When the pan is heated, rub some butter on it, add the baguette and washed and rooted asparagus, and fry over medium heat until half cooked.

3.2 Rinse the salmon, dry it with kitchen paper, sprinkle with salt, black pepper, lemon juice and soy sauce, and marinate it.

4. Beat in two eggs and sprinkle with a little salt.

5. Fry the baguette until crispy and the asparagus is cooked through, then serve. At this time, sprinkle a little olive oil into the pan, but not too much, as the salmon will release oil when it is fried. When the oil is hot, add the salmon and fry for half a minute on each side, then squeeze in a little lemon juice.

6. Black pepper salmon with fried baguette, topped with thick cheese and French mustard sauce, breakfast can be quick and delicious.

It takes careful research to make lemon salmon with baguette, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.