How to make old-fashioned honey egg cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Old-fashioned honey egg cake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Preparation: low flour, sugar, honey, cooking oil, eggs.

2. Crack the eggs into a clean bowl and prepare a basin of 40-degree warm water to make it easier to beat the egg liquid.

3. Then pour in the white sugar all at once. Since it is a whole egg, you can add the sugar at once.

4. Beat the egg liquid at high speed with warm water until it becomes thick with clear lines. Pull up the egg into an inverted triangle without dripping immediately.

5. Pour in honey and beat until blended with the egg liquid.

6. Sift the low-gluten flour and stir with a spatula to remove any dry powder particles.

7. Add cooking oil and continue to stir evenly.

8. Pour into a six-inch removable bottom mold and shake a few times to create bubbles.

9. Put it into the preheated 200 degree oven and bake it in the middle of the room

10. After 10 minutes, the surface will be inflated and colored, then change the temperature to 180 degrees and continue baking for 15 minutes. (About 25 minutes in total)

11. Let it cool naturally after taking it out of the oven and wait to be demoulded.

12. Successfully demoulded.

13. Cut into pieces and arrange them to complete the work.

This is how to make old-fashioned honey egg cake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.