How to make red dates and red bean dumplings

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make red date and red bean dumplings.

1. Pour about 60% water into the glutinous rice noodles.

2. Knead into dough.

3. Roll into small balls.

4. Add cold water to the lotus root starch and set aside.

5. Put the washed red beans and red dates into the pressure cooker and add appropriate amount of water.

6. Cover and cook for about 10 minutes until cooked through.

7. Pour the water used to cook beans and red dates into another pot and bring it to a boil, then add the dumplings.

8. When the dumplings float up, pour in the red beans and red dates.

9. Add some brown sugar.

10. Add sugared osmanthus.

11. Finally, pour in the lotus root starch paste.

12. Pour and stir until it becomes thick and then turn off the heat.

Red date and red bean dumplings may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.