How to make country wolfberry bread

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making country wolfberry bread to those friends who like to cook!

1. Pour the dry ingredients into a blender, add the wet ingredients and mix until the surface is smooth and elastic, then add the butter.

2. Stir until the dough is ready, add wolfberry

3. Stir until the dough can be pulled apart to make a mask.

4. Ferment at room temperature for 60 minutes

5. Divide into 150g pieces, roll into balls and relax for 20 minutes

6. Shape the dough into a triangle

7. Finally, ferment at room temperature at 30℃ for 50 minutes

8. Sprinkle low-gluten flour on the fermented bread and make a triangular cut.

9. Bake at 200℃ for upper fire and 200℃ for lower fire, steam and bake for 20 minutes

After reading the country wolfberry bread introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.