How to make dried chives with black bean sauce

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make black bean curd with leeks.

1. Remove the yellow and old leaves from the leek, wash and cut into 4 cm long segments. Cut the smoked dried tofu into pieces of the same size and rinse the dried chilies for later use.

2. Put oil in the pot and heat it to 60% hot, then pour in the dried tofu, turn to medium heat, stir-fry until the surface of the dried tofu turns golden brown and serve.

3. Leave some oil in the pot and heat it to 50% hot, then turn to low heat, add chopped black beans and dried chilies and stir-fry until spicy. Turn to high heat and add leeks. After they are soft, immediately add the dried tofu, then add the Golden Label light soy sauce, turn to high heat and stir-fry quickly, add salt and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make soy sauce and leek dried tofu yourself.