How to make milk biscuits

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of milk biscuits is very simple and the taste is very good.

1. Cut the butter into small pieces and melt it into liquid with hot water.

2. Add the stirred egg liquid

3. Stir evenly into liquid

4. Add milk

5. Stir well

6. Add sugar and milk powder

7. Continue stirring evenly

8. Then add the sifted low flour

9. Knead into dough

10. Take out the silicone mat and use a rolling pin to roll it into a square with a thickness of 0.3 cm.

11. Cut off the excess edges

12. Use a scraper to cut vertically into strips with a width of 1.5, and then cut horizontally into squares.

13. Place on a baking tray lined with baking paper

14. Preheat the oven to 180 degrees and bake on the middle layer for 12 minutes

15. Golden surface

16. My baby rabbit loves it too and can’t stop eating it

In fact, eating out for a long time is not good for human health. Although the method of making milk biscuits is strange, people who have eaten it will never forget it.