White Peacock Method

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce the method of making white peacock below. Take a closer look and I believe you can learn it.

1. Add sugar to starch, mix well, and blanch with boiling water to make snow-like flour. Let it cool for a while and knead it into dough.

2.12 Take out a piece of dough, flatten it and wrap it with fruit filling.

3.21 Lengthen the edge to make the peacock's neck.

4.1 Use small pieces of dough to roll into thin strips to make feathers on the neck.

5.2 The part with filling is made into the body.

6. Glue around the neck.

7. Roll the dough into thicker strips and flatten them to make the feathers of the wings. Use a knife to press out the patterns of the feathers.

8.1 Add a little cornstarch and a small piece of dough to the pumpkin puree and knead it into a yellow dough. Roll some of it into the size of mung beans and combine it with black sesame seeds to form bird's eyes.

9.2 Glue the pieces together to form wings.

10.1 Roll into long strips and flatten to make a tail, then decorate with yellow dough.

11.2 Glue the eyes together, use the yellow dough to make the bird's beak, and use the white dough to make the bird's crown.

12. Make further modifications.

13. Take a piece of dough and flatten it to make small feathers for the tail.

14. Place on a plate and combine.

15. Follow the same steps to make a female peacock.

16. Place the mixture on a plate and steam in a steamer.

17. Take out after steaming and garnish with flower leaves.

A good mood for the day, of course, starts with breakfast in the morning. The delicious white peacock introduced to you today can put you in a good mood. The editor recommends that you try it.