How to make oatmeal coconut shortbread

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of oatmeal and coconut biscuits is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Weigh all ingredients.

2. After the butter is softened, add fine sugar and beat.

3. After beating the butter, add the egg liquid and continue beating until fluffy.

4. Sift the low-gluten flour and baking powder into the butter bowl, then add coconut flakes and oatmeal and stir evenly with a rubber spatula.

5. The appearance of being mixed.

6. Grab a little batter and knead it into a ball. Flatten it and place it in a baking tray lined with baking paper.

7. Preheat the oven in advance, place the baking tray in the middle layer of the oven, bake at 175 degrees for about 15 minutes.

8. Ding... the cookies are baked. Let them cool and they will become crispy and delicious.

9. Put it on a plate and you can eat it. Isn’t it simple?

When you are unhappy, just cook something. Oatmeal and coconut biscuits are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.