How to make nutritious Chinese hamburger

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making nutritious Chinese hamburgers, so that you can experience and enjoy the joy after success again!

1. Chop the green onion and ginger and set aside

2. Add the chopped green onion and ginger into the minced meat

3. Add appropriate amount of soy sauce, salt and cooking wine for seasoning

4. Mix the meat filling evenly and set aside

5. Cut the steamed buns into slices of uniform thickness

6. Beat the eggs into a bowl.

7. Take a sliced ​​steamed bread

8. Use chopsticks to pick up a small amount of meat filling and put it on

9. Use chopsticks to spread the meat filling evenly, just a thin layer. Too much meat filling will easily fall apart when frying.

10. Put the minced meat on all the steamed bread slices.

11. Put the steamed bread slices into the egg liquid and coat them evenly.

12. Heat the pan and add a little oil. The egg liquid can prevent the steamed bread slices from absorbing more oil.

After reading the editor’s introduction above, do you think that the method of making nutritious Chinese hamburgers is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!