How long does it take to cook lamb chops?

Lamb chops can be used to make a variety of delicious foods. They can be made into braised lamb chops, grilled lamb chops, etc. You can choose the method of cooking lamb chops according to your favorite taste. The cooking time of lamb chops is related to the size of the lamb chops we choose. It usually takes 40 minutes to cook them, and relevant ingredients need to be added when cooking the lamb chops to remove the smell.

How long does it take to cook lamb ribs?

Braised Lamb Chops

1000g French lamb chops, 1000g carrots, onions, ginger, garlic, dried red peppers, cumin

practice

1. Cut the carrots into dice and set aside.

2. Cut the lamb chops into small pieces, put them into a pot with cold water, boil them over high heat, and remove the blood and impurities.

3. Take out the lamb chops and rinse the foam on the surface with hot water, drain the water and set aside.

4. Heat up a pan with oil, then sauté onion, ginger, garlic, red pepper and fennel.

5. Add the lamb chops and stir-fry over high heat until fragrant.

6. Add cooking wine, light soy sauce and a little sugar, then add hot water and bring to a boil over high heat.

7. Turn to medium heat and simmer for 40 minutes.

8. Add carrots, salt and sugar, and continue to simmer over medium heat.

9. When the mutton is soft and the soup is thick, add MSG, sprinkle with coriander and serve.

How long does it take to cook lamb chops in a pressure cooker?

It takes about 30 minutes to stew lamb chops in a pressure cooker.

Main ingredients: 500g lamb chops, 300g white radish

Ingredients: a handful of wolfberry, salt, vinegar, 5g white pepper, 5g Sichuan pepper, 50g coriander, onion and ginger, cooking wine

practice:

1: Cut the white radish into pieces with the skin on.

2: Boil the peppercorns in boiling water for 20 minutes, saving the peppercorn water for later use.

3: Put cold water in an ordinary soup pot and add appropriate amount of green onion and ginger, just enough to cover the lamb chops, bring to a boil, and skim off the blood foam.

4: When the blood foam is almost skimmed off, pour the lamb chops and water into the electric pressure cooker, add pepper water, two spoons of vinegar, and a small spoon of cooking wine.

5. Add white radish and wolfberry, and select the corresponding function of the electric pressure cooker.

6: Chop the coriander, add the coriander to the mutton soup when it’s ready.

Nutritional value of lamb chops

Lamb chops are suitable for people who suffer from sinking of the middle qi, shortness of breath, weak body, sore muscles and bones, anemia, long-term illness, and sallow face and dizziness.

1. Nourishing Yin and tonifying deficiency: replenishing deficiency, benefiting essence and Qi, moistening the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. Suitable for tonic for those suffering from long-term illness or consumptive disease.

2. Strengthen the tendons: strengthen the tendons, dredge the meridians, relieve fatigue and regulate soreness of waist and knees.

3. Strengthen bones: prevent or assist in the treatment of orthopedic diseases.