How to make multi-grain rice porridge

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make multi-grain rice porridge at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare all ingredients.

2.21 Prepare the tools - soy milk and rice paste machine.

3. Wash the grains and put them into the blender.

4. Pour water into the soy milk cup and pay attention to the scale line.

5. Pour the cup of water into the rice paste machine.

6. Press the rice paste button until you hear the prompt sound, and the rice paste making is completed.

7. Serve in a bowl and eat immediately.

Although multi-grain rice porridge is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.