How to make pork bone and radish soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pork bone and radish soup with me now.

1.1 Boil for a while and skim off the foam.

2.2 Soak the pork bones for an hour in advance to remove the blood, and cut the white radish into large pieces. Slice the scallion and ginger. Boil water in a pot and add pork bones after the water boils.

3. After the pork bones turn white, take them out, put them in a casserole, and add onion and ginger.

4. Pour in boiling water. Be careful to add enough at once for the best taste. It is also best to use boiling water. (Of course, if you don’t have boiling water, you can only use cold water.)

5. Stew for two hours until the pork is cooked and soft, then add the radish cubes and continue stewing.

6. This casserole is cooked on a very slow fire. Simmer it for another half an hour before serving. Remember to add salt before serving. If you like the flavor of coriander, you can sprinkle some more coriander.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own pork bone and radish soup.