How to make pickled gluten

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pickled gluten.

1. Raw materials, auxiliary materials and seasonings

2. Cut the oily gluten in half, rinse with boiling water, and drain

3. Heat the pan and pour in oil

4. Add edamame and stir-fry for a while

5. Add the chicken feather vegetables and fried gluten, and stir-fry quickly for a while

6. Pour in Maggi sauce and chicken soup

7. Add salt and cooking wine and continue to stir-fry until the flavor is absorbed

8. Finally, place the layers on the plate.

After reading the editor’s introduction, are you drooling? This pickled gluten dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.