How to make fried BBQ meat

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make fried naan with barbecue.

1. Ingredients: fresh lamb leg, naan, chili powder, cumin, salt, salad oil

2. First cut the naan into 2cm wide strips, and then cut into diamond-shaped pieces. Wash the lean mutton and cut it into thin slices. It is best to have some fat to make it fragrant and restore the original flavor.

3. Heat the lamb fat in a flat frying pan over medium heat and fry until the lamb fat is released.

4. Add the lamb slices and fry until the water is slightly dry.

5. Add salt, cumin, chili powder

6. Mix well and set aside.

7. Heat the oil in the wok over medium heat until it is 50% hot, then add the naan.

8. Fry until golden brown, remove from the heat and drain for later use.

9. Use the mutton fat to release the oil, add the mutton slices and naan cubes and stir-fry quickly.

10. Then sprinkle cumin powder and chili powder

11. Stir fry for about 1 minute

12. Crispy naan, tender meat, and fragrant aroma

Today, I have finished introducing the fried naan and barbecued meat that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.