How to cut steamed sea bass

Sea bass is a common food ingredient. Sea bass can also be divided into farmed sea bass and wild sea bass. The taste and texture of the two are also different. Steaming sea bass is a common way to cook sea bass. Because sea bass itself is relatively tender, you can enjoy the deliciousness of its meat by steaming it, but you have to pay attention to the cutting method when making it.

How to remove the fishy smell from steamed sea bass

Many people don’t like to eat fish. Why? It’s because they hate the fishy smell. Especially when steaming fish, if it is not handled properly, the smell will be stronger than other cooking methods such as braising. So, today we are going to talk about how to remove the fishy smell from steamed sea bass, which you can do easily and quickly at home.

1. Add cooking wine or pepper:

Make cuts on the back of the fish and apply some pepper and cooking wine evenly on the fish body to remove some of the fishy smell. But be careful not to add too much pepper, as it will take away the freshness of the sea bass and make the taste too pungent.

2. Take the fishing line cleverly:

When it comes to removing the fishy smell of fish, many people think of removing the fishing line first. This is an organ in the fish and the biggest source of the fishy smell. We can make a cut in the gills and tail of the fish. There is a white dot, which is the fishing line. Hold the fishing line with one hand and gently pat the fish's back. Then pull it out with the hand holding the fishing line. It is recommended to start pulling from the gills.

How to make delicious steamed sea bass

Steaming fish is a must-have cooking skill for every mother! Because fish is very nutritious, especially sea fish. The high-quality protein and various nutrients in it are great for children. Even if you don’t like it, you have to learn how to make it delicious!

Let's take a look at how to make steamed sea bass delicious!

First prepare 1 sea bass, red pepper shreds, onion and ginger, Lee Kum Kee steamed fish soy sauce, sesame oil, and a little salt

1. Clean the sea bass, remove the internal organs and wash it inside and out.

2. Use kitchen paper to wipe off excess moisture on the sea bass, sprinkle some salt on it, add shredded ginger and green onion, pour a little oil on it, and marinate for 5-7 minutes.

3. Prepare a steamer, add appropriate amount of water, and boil over high heat.

4. Place the fish on a large enough plate, put it into the steamer, steam it for about 10 minutes, and pour out the excess soup.

5. Pour a little steamed fish soy sauce and a little sesame oil on it. It will be fragrant. Finally, garnish with coriander and red pepper shreds.

Small Encyclopedia:

1. When steaming sea bass, it is best to buy fresh fish, so that it will be more tender and delicious when steamed.

2. Be sure to boil the water in the steamer before steaming. The marinated sea bass can be steamed immediately to ensure the tenderness of the fish.

3. The soup from steaming the fish will have a strong fishy smell, so be sure to pour it out and make new hot oil and sauce.