How to make papaya spine soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making papaya spine soup

1. Chop the spine into pieces, rinse them, and then blanch them in water to remove the blood.

2.1 Bring to a boil over high heat, filter out the foam, then turn to low heat for two and a half hours

3.2 Then put the blanched spine, herbs and ginger slices into the casserole and add boiling water

4.1 Cutting

5.2 Cut the papaya in half and remove the inner part

6. Put it into the casserole after it cools for half an hour.

7. Add salt to taste before turning off the heat

Papaya spine soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.