How to make wild artemisia fried bacon

Fried wild quinoa with bacon is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Soak the bacon in warm water for 1-2 hours. The soaking time depends on the saltiness of the bacon.

2. Pick and wash the Artemisia selengensis

3. Wash and slice the bacon, separating the fat and lean parts

4. Clean the pot, pour a little oil into the pot, pour the fat bacon into the pot and stir-fry until the fat is boiled out.

5. Pour an appropriate amount of water into the pot, boil it, pour the Artemisia selengensis into the pot and blanch it, then remove it and drain it for later use.

6. After the fat in the fat is boiled out, pour the lean bacon in and stir-fry

7. When the color of the lean bacon changes, pour the previously blanched Artemisia selengensis into the pot and stir-fry.

8. Add an appropriate amount of salt. The amount of salt depends on the saltiness of the bacon. Stir-fry evenly!

9. Serve it on a plate. Isn’t it tempting?

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of stir-frying wild Artemisia selengensis with bacon is simple and can also play a certain regulating role on the stomach and intestines.