How to cook boiled pork liver

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of blanched pork liver tips. Let’s improve your cooking skills quickly!

1. First, cut the fresh liver into coin-thick slices.

2.12 Ingredients for Boiled Pork Liver Tips

3.21 Cut the green onion and ginger into shreds, cut the green and red peppers into thin rings, and cut the coriander into sections for later use.

4.121 Soak until the blood in the liver is reduced and the color turns slightly white.

5.212 Soak the sliced ​​pork liver in clean water for 30 minutes

6. Boil water in a pot

7. Put the soaked pork liver slices into the boiling water pot

8. After boiling, turn off the heat and simmer for about three or four minutes until there is no blood seeping out of the liver. Then you can remove from the pot and serve.

9. Add vegan soy sauce, scallions and ginger to the bowl

12. Pour various ingredients on the liver

13. Heat peanut oil in a pan

14. After the oil is boiled, add the dried chili and fry until fragrant

15. Pour the chili oil over all the ingredients!

16. Ready to eat!

Today, I will introduce you to this simple and nutritious blanched pork liver tip. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!